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I just joined and got my menu which is chuck full of 1/2 cup, 1 cup, etc. servings. On the rare occasion when I cook I generally do not make just 1/2 cup of something. Does anyone have any suggestions for managing this?
Does the menu that spits out take into consideration that you would want to be eating “the rest” of the food you have left over after day 1, 2, etc.?
Is there a way to search the forums to find posts with this type of information? I am sure someone has asked before!
Any suggested sources of information would be appreciated. I am not a good cook (or even a bad one… I am practically a non-cook) so making anything is going to be a new experience for me and I’d hate to have a fridge full of leftovers I don’t know what to do with…
Hi, Monique, and welcome! You can repeat meals, days, and even whole menus as often as you like, so that you can cook in larger amounts. I recommend freezing unused portions, so that you’re not tempted to overdo at each sitting.
As for searching the forums, our tech development team is working on that feature. In the mean time, you can browse, or just ask as you did.
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