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Tagged: Carbohydrates, New, ratio, SWG
- This topic has 39 replies, 21 voices, and was last updated 10 years, 11 months ago by
Nelewis7.
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- October 3, 2013 at 10:36 am #15348
Cajohn
MemberIs it ok to repeat the menu of monday exactly the same on tuesday instead of changing daily . I don’t like to keep cooked food in the fridge for too long this way if i make a particular soup i can use it again the next day.
Thanks
RitaOctober 3, 2013 at 5:15 pm #15368Ossie-Sharon
MemberHi, Rita. I have forwarded your request for technical help to tech support (in the future, you can reach them directly through the “Contact Us” link below).
Regarding your menu, yes, you absolutely can repeat days.October 22, 2013 at 11:57 pm #15945jacovelli
Membercan someone please explain how the new meal swap works? I have followed the step by step guide but each time the meal substitute comes up it goes over my nutritional requirements. Surely it should automatically give me a replacement meal of the same nutritional value. What am I doing wrong?
October 24, 2013 at 9:06 pm #16000Ossie-Sharon
MemberHi, jacovelli. Actually, the program won’t automatically correct you – the intention is to give you more freedom, but keep you posted about where you stand. You can adjust how each food fits within your requirements mainly through the portion size. If you are already doing that, can you give examples of problem items?
October 28, 2013 at 10:03 am #16065traceyvellis
MemberHi ossie-Sharon
I am new to your sight and have read the recipes and members thoughts, I love to cook and after reading your recipes it looks like I just need to cut down on alcohol consumption and change the bread we use to whole grain, use butter instead of margarine, use whole grain pastas and rice and different sugars, cut down portion sizes and generally eat more fruit and fiber. Could you tell me what ratio co carbs to protein I should be eating then I can make my own recipes and things to take for packups to work to make it easier for me.
Thanks
TraceyOctober 30, 2013 at 8:02 am #16100Ossie-Sharon
MemberHi, Tracey, and welcome! Your goals sound great. The ratio of macronutrients is about 1 gram each of protein and fat to 3 grams of carbohydrates.
January 3, 2014 at 4:11 am #17044Readytoloose
MemberGood evening , I am new today, I have been reading and listening all day. I am very excited to start my menu on Monday, very nervous that my family won’t like it. I lost 120 lbs when I was single and not a mom ( had time) . I an great at maintaining my weight so I gained 70 lbs with my son and lost 20 so I am looking to loose 50. I am a really healthy eater or so I thought, until I saw this store what foods not to eat. I hope this works.
March 1, 2014 at 2:04 pm #18375Nelewis7
MemberHi, I am also new to the plan. I thought I would jump on the 14 day plan to get acclimated more quickly. I am working on filling out the menu for after the 14 days based on what I like in the 14days plus other things I like. The beginning of the 2nd day I had lost 2 lbs., beginning of day four I put on a 1/2 lb., discouraged. Should your weight fluctuate like this? I have been sticking to it, except for not eating organic popcorn but OR 94%fat free. I have been drinking water & green tea. The 1 milk in the menu was 1-2% low fat & I drank skim. Thoughts? My goal is 45lbs!
March 3, 2014 at 10:24 pm #18417Ossie-Sharon
MemberHi, Nelewis7. Yes, it is normal at this stage, especially if you have been on restrictive diets in the past. In addition, weight does have a tendency to fluctuate normally.
If you are concerned, try making small changes in your physical fitness to work new muscles, and/or add little 30-bursts of intense activity during a regular workout (i.e. jogging here and there during a walk).
When tracking your progress, stay in tune with how you are feeling and looking and how your clothes fit, more than the number on the scale.March 4, 2014 at 4:40 am #18423Nelewis7
MemberI will add working out in the manner you were talking about. I hope to see changes soon! Thank you.
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