Now what?

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  • February 11, 2013 at 2:17 pm #8781
    dgpierce
    Member

    Hi everyone,
    A lot of these recipes call for raw milk or butter. I have no access to these things, as its against the law here for people to sell raw milk. How much will it impact me if I continue to use what I can purchase in the store i.e. pasturized, homogenized?

    February 11, 2013 at 10:51 pm #8801
    CarolClay
    Member

    Look for grass fed milk and butter and cheese. These are almost always organic, without addititives, etc.

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