Oatmeal Pancakes

[Cookiea]

I made a tweaked version of the oatmeal pancakes.

First of all seriously, soak the oats in the milk for 12 hours, are you kidding me, like most, I don’t know I’m gona be making pancakes until I’m….making pancakes.

I half the recipe, and having just run out of all my Quinoa flour (being funny not sarcastic) I use 100% wheat flour, regular eggs and 2% milk. As I usually do to my pancake batter added a good dash of cinnamon, and a few walnuts.

Most the batter was very runny and I had my doubts of it actually cooking into anything solid, but it sure did, and made very beautiful looking pancakes. Now they we’re actually good/tasty pancakes but surely NOT BAD. Honestly knowing they were much better for me and I shouldn’t be hungry again in just a few short hours, actually made them slightly better.

— CookieA

[Ossie-Sharon]

Hi, CookieA. You can cook the oats insteda of soaking them, but the soaking better preservesthe nutritional value (a similar principle to the “raw” diet).

[Author]

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