OILS

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  • April 25, 2013 at 8:43 pm #11224
    beckyros
    Member

    If I were to have a bottle every type of oil in the recipes, I would be out of space. Are the lists of oils to substitute for some of the more exotic ones? I never saw avacado oil.

    April 27, 2013 at 9:05 pm #11267
    Ossie-Sharon
    Member

    Hi, Beckyros. Extra-virgin olive oil is the most recommended. Because it isn’t always user-friendly for sweet foods, organic unprocessed canola oil or ISIO-4 oil are preferable and taste-free; other healthy oils, but with mild nutty tastes, including almond and hazelnut.

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