Pancakes & syrup

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  • September 27, 2015 at 12:52 am #31832
    nancylil_mcgill
    Member

    One of the breakfast selections is frozen pancakes but no mention of any type of syrup. Can I have syrup, in a minimal amount and if so, how much? Should it be light syrup?

    September 27, 2015 at 9:29 pm #31845
    Ossie-Sharon
    Member

    Hi, Nancy. Absolutely! We recommend pure maple syrup, and among the light varieties, we recommend something made with xylitol (for example: http://www.amazon.com/Natures-Hollow-Maple-Syrup-Ounce/dp/B002AJ0SZ6) – in which case, 2 tablespoons could be free (not counted), or 1/4 cup could be a breakfast “sweet” instead of added butter or other fat.

    October 5, 2015 at 6:58 pm #31992
    lisar72
    Member

    Hi, please could you tell me the ingredients in the frozen pancakes.

    October 6, 2015 at 8:38 pm #32005
    Ossie-Sharon
    Member

    Hi, Lisa. I answered you in another post 🙂

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