Polenta Ideas

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  • May 15, 2018 at 8:47 am #41206
    debcargo
    Member

    I had some leftover polenta made with salt and non-dairy cream. I baked the leftover in muffin tins. Any ideas for a snack or a side? Thanks, Debbie

    May 15, 2018 at 9:52 pm #41219
    Ossie-Sharon
    Member

    Hi, debcargo. Since the polenta is a starch and you made it parve, you can have any source of protein (meat, dairy, or plant-based) and a fruit or vegetable. The traditional Italian side dish is a beef tomato sauce and cheese, but either one would give you the right nutrition and keep it kosher.

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