Question about menu

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Viewing 11 posts - 16 through 26 (of 26 total)
  • Author
    Posts
  • #35223

    Can I use Natural Quark and laughing cow extra light cheese spread?

    #35227
    bartwood
    Member

    Are the Boars head Top Sirloin and other fully cooked roasts that they slice for you in the market OK for the meats in the menus Pork, Beef,Turkey?
    Paul

    #35235

    Hi, Paul. Yes 🙂

    #35237
    Tonihall
    Member

    I have the onset of diabetes and am concerned about the fruit..as I was told not to eat too much

    #35261

    Whole meal bread slice is this 400g or 800 g loaf

    #35278

    hi can you please explain how the carb exchange works ?I am in week 2 and very confused ?
    Also why does my personal menu show repeated foods each day it always has eggs and cottage cheese , for breakfast , lunch dinner – I am a non meat eater .
    I have completed the fav foods and preferred as many times and nothing seems to appear on the weekly menus

    #35281
    Donnamadia
    Member

    I would like to know why do I have to eat peanuts or some type of nuts each day? Aren’t they terribly high in calories.

    #35298
    Support
    Keymaster

    Hi Suduffysgirl,
    You can find answers to your questions and much more in the Menu Planner Tutorial-
    http://www.trimdownclub.com/wp-content/uploads/mfiles/Menu%20Planner%20Tutorial.pdf
    Best 🙂

    #35304
    sea5941
    Member

    Hi, I’ve just started on the TDC eating plan and I love it so far! However, as I live alone, I’m ending up with lots of packets open that could be wasted… Could I eat the same days menu for several days at a time (until I’m bored!), or is the variety an essential part of the plan? Thanks xx

    #35315
    annibury
    Member

    Hello

    i only joined at the weekend and started Monday on a fixed menu from the menu tab, decided this wont work for me as it feels like a military maneuver prepping all the meals. i work long hours and so time spent in the kitchen on a daily basis will be a struggle to sustain. i figure if i loose a day at the weekend cooking and freezing the the on line recipes i stand a better chance. but i would feel safer if i could input my menu choices on the website (dont know the tab to use to do this) to calculate the positive% of the menu choices and be able to have a shopping list automatically created on line …

    Is it possible to do this?

    #35329

    When it says 1 cup of vegetable serving, is it ok to say have 1/2 cup of tomato and 1/2 cup of peppers?

Viewing 11 posts - 16 through 26 (of 26 total)
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