Raw Honey

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  • September 2, 2014 at 3:58 am #23023
    Hopeful2014
    Member

    Is Raw Honey Better to use in baking instead of sugar?

    September 2, 2014 at 11:26 pm #23040
    Ossie-Sharon
    Member

    Hi, Hopeful2014. It is much better than refined white or brown sugar, and a bit better than whole evaporated can juice, but not better than coconut sugar.

    September 5, 2014 at 4:38 pm #23086
    nicolemanson
    Member

    I’ve been coming across some pretty awesome recipes that omit sugar/substitutes completely. Instead, the recipes are sweetened by natural items like Banana’s, pumpkin, sweet potatoes….etc.
    I’m going to try a cookie recipe tonight that has no flour in them, and calls for Black Beans instead.

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