raw milk and raw cheese

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  • January 29, 2013 at 12:36 am #7655
    carolynellis
    Member

    Hello, I was looking through the receipies, and they state raw milk and raw cheese as ingredients. In Ontario, Canada we cannot get the raw product. What can I use as a substitute for these products in my receipies?? Thanks

    January 29, 2013 at 12:52 am #7658
    lyndashelp
    Member

    don’t know what this is either and will use pasturized i guess

    February 4, 2013 at 3:30 am #8323
    Ossie-Sharon
    Member

    Organic fortified dairy(preferrably skim without added milk solids) is the best alternative.

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