recipe substitutions

Home › Forums › Nutrition & Diet › recipe substitutions

Tagged: ,

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • November 7, 2012 at 12:45 am #2758
    Anne
    Participant

    i can’t afford to buy all the different kinds of flour that the recipes call for. is thee a way to group them so that i know what are acceptable substitutes?

    November 7, 2012 at 9:32 am #2763
    dm
    Participant

    I just started on this site and will start eating this way tomorrow. I have found all these kinds of flours in bulk at Whole Foods and you can purchase small portions of it for a very reasonable price in little bags. I keep them in jars with names on them or plastic containers.

    November 7, 2012 at 8:25 pm #2791
    Ossie-Sharon
    Member

    Thanks for the great advice, DM. Anne, you can also substitute with regular whole wheat flour as well.

  • Author
    Posts
Viewing 3 posts - 1 through 3 (of 3 total)
  • You must be logged in to reply to this topic.