Recipes

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Viewing 15 posts - 16 through 30 (of 32 total)
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    Posts
  • August 20, 2012 at 7:32 pm #1571
    judygab
    Participant

    Thank you!

    August 21, 2012 at 12:52 pm #1576
    judygab
    Participant

    Is one slice of open, seeded NY rye bread toast with 2 tbsp, just peanuts peanut butter a ood choice?

    August 21, 2012 at 1:14 pm #1579
    Ossie-Sharon
    Member

    Good bread with a good nut butter is a great choice for a snack or as part of a main meal.

    January 2, 2014 at 6:46 pm #17030
    diverchuck
    Member

    A nice feature to add to the recipes would be the nutritional value per serving such as how many carbs, protein, calories, etc. Does the TDC have any plans for this?

    January 3, 2014 at 3:06 am #17043
    Ossie-Sharon
    Member

    Hi, DiverChuck. Yes, we are planning on doing this in the future. Thanks 🙂

    January 28, 2015 at 2:23 pm #26437
    JoanYamamoto
    Member

    I’ve been trying to find the cream cheese brownie recipe that was pictured on your site when I joined 2 days ago. Please send it to me.

    January 29, 2015 at 1:14 am #26463
    Ossie-Sharon
    Member

    Hi, Joan. Here is the link: http://www.trimdownclub.com/recipe/cream-cheese-cocoa-fudge-cake-2/

    January 29, 2015 at 2:34 pm #26471
    ggaines
    Member

    Love the recipes, but would you consider a large print option? My poor print menu does not have an enlarge feature. Even with my strong glasses it is hard to tell the 1/4 measurements from 1/2. I sure hope this is possible. thanks so much

    January 30, 2015 at 9:44 am #26494
    Support
    Keymaster

    I am sorry you’re having a hard time viewing the text in the Trim Down Club website. From the keyboard you can increase or decrease the zoom value in 10% increments. To zoom in, press CTRL+PLUS SIGN (+). To zoom out, press CTRL+MINUS SIGN (-). To restore the zoom to 100%, press CTRL+0.

    I hope this is helpful. If you have any questions don’t hesitate to contact us.

    March 22, 2015 at 3:36 pm #27997
    chris6805
    Member

    I am trying to cook the breakfast quiche. It is in the oven but mine doesn’t look like the picture. LOL I had a hard time with the pastry. It didn’t fit the pan and go over the sides. Used organic flower on cutting board and tried rolling out the pastry sheet. I am not a chef in the kitchen. Just hoping the old saying tastes better than it looks. Any advice on how to properly prepare the pastry? I bought already made because not a good enough cook to make my own. Help!

    March 23, 2015 at 1:30 am #28006
    Ossie-Sharon
    Member

    Hi, Chris. It looks like there was just too much dough for the size of the pan. If you could roll it out, then that’s a very good sign.

    March 23, 2015 at 10:52 pm #28032
    chris6805
    Member

    I also would like to know if there is an archive of recipes to look at.

    March 24, 2015 at 10:43 am #28035
    living_ya
    Member

    This is my second week after signing up for this program. I am struggling with the menu. Example, on Monday I am suppose to consume 1 egg ( omega 3). How should this be prepared? Should I fry them, or boil them or ? Then 3 tbsps of Chutney. I don’t know how to prepare this. Where do i find how to prepare the food.

    I am not sure if this is the right place to clear doubt. Pls help.

    March 24, 2015 at 11:13 am #28036
    Ossie-Sharon
    Member

    Hi, Chris. Absolutely! Click on the “Recipes” link in the toolbar near the top of each site page (3rd over from the left). It’s organized by meal course and has a search option.

    March 24, 2015 at 11:20 am #28037
    Ossie-Sharon
    Member

    Hi, living_ya. You can prepare the items any way you wish 🙂 For that reason, we list the foods generically. You can get ideas from our collection of recipes (link near the top of each site page).

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