Serving Size Selections

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  • February 28, 2016 at 12:59 pm #34257
    catlucas66
    Member

    When I’m putting together a meal, I may use two different items for my carbs allowance, for instance, potato and butternut squash. I usually use a 1/4 cup of each to equal the 1/2 cup serving I am allowed. However, I am always over my nutritional allowance of carbs by 1 carb item because I cannot select a portion size less than 1. How to I get around this? Are you going to allow for 1/2 and 1/4 portion selection? Because that is the reality, right?

    February 28, 2016 at 11:22 pm #34274
    Ossie-Sharon
    Member

    Hi, catlucas. I will forward this issue to our tech development team. In the meanwhile, just put whatever fits in your menu, but eat what you actually have in mind.

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