smoking meat

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  • September 9, 2013 at 1:46 am #14798
    Deborahjjhayes
    Member

    We have a smoker and I was wondering if it’s OK to use t.I have used it in the past to get flavor and cut the calories!

    September 9, 2013 at 10:19 pm #14824
    Ossie-Sharon
    Member

    Hi, Deborah. As long as you don’t char the meat or inhale the smoke, it can be a great flavoring method.

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