Soup

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Viewing 8 posts - 1 through 8 (of 8 total)
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  • July 1, 2015 at 11:48 am #29945
    SandyStegenga
    Member

    New member. Can I use my homemade soup instead of canned. Why uncared hotdogs?

    July 2, 2015 at 2:04 am #29952
    Ossie-Sharon
    Member

    We would RATHER you use homemade soup instead of canned!
    We recommend uncured hotdogs because these tend to be lower in carcinogen-producing nitrites.

    July 2, 2015 at 2:14 am #29954
    SandyStegenga
    Member

    Should I leave the egg noodles out of the chicken soup? What about veg beef, pepper soup or pea soup with ham? What would I eat with the soup? How much?

    July 4, 2015 at 9:09 pm #29994
    Ossie-Sharon
    Member

    Hi, Sandy. It depends how you want to use the soup – if it is a meat course (chicken soup), starch course (noodles), vegetable course (pepper soup), or the whole meal (pea ham soup or chicken soup with noodles).

    July 4, 2015 at 11:33 pm #30007
    SandyStegenga
    Member

    Is it a problem if I switch a meat or a type of cracker or cheese, can I have a glass of wine occasionally? Like fish for chicken .

    July 5, 2015 at 12:26 am #30008
    Ossie-Sharon
    Member

    Hi, Sandy. No, switching is fine, as is wine – for every 5 fl oz (140 ml) of wine, swap out a carb + a fat exchange. In the Menu Planner lists, alcoholic beverages are in the “Fat” category, “Beverages” subcategory.

    July 5, 2015 at 8:30 pm #30027
    SandyStegenga
    Member

    I don’t see corn or fresh green beans on the vegetable list, are these ok?

    July 7, 2015 at 9:18 pm #30061
    Ossie-Sharon
    Member

    Hi, Sandy. Corn is in the Starchy Vegetables subcategory of the Carbs category, and Green Beans are listed as French Beans/Haricots.

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