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- This topic has 11 replies, 5 voices, and was last updated 11 years, 9 months ago by
Ossie-Sharon.
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- September 30, 2012 at 3:58 am #2190
MRHParticipantIs there an alternative to stevia that is acceptable for recipes? Also if I’m looking to make my own breads and recipes what’s the best flour to use? I see some recipes you have call for quinoa flour are there any others?
October 2, 2012 at 2:08 am #2215
Ossie-SharonMemberAlternatives recommended by the program include xylitol and monkfruit sweetener, both of which are available in powder form. I find that 1/4 tsp monkfruit sweetener is equivalent to about a teaspoon of sugar, but you can test either sweetener out on something you would normally sweeten with sugar, and see what you think the ratio would be.
There are several good flours to use for breads. The first and easiest is sprouted whole grain, of course, and then whole wheat, spelt, rye, buckwheat, and brown rice flours. In addition to these and quinoa flour, you can also find chickpea and potato flours in health-oriented markets.October 3, 2012 at 11:05 pm #2279
MRHParticipantWhat about tubinado sugar or agave or something like that. I’m trying to find something that I can buy at sprouts or trader joes that I can replace for sugar in everyday recipes like Banana bread lets say when I make it for the kids.
October 3, 2012 at 11:52 pm #2280
Ossie-SharonMemberAgave is preferable over turbinado, but keep in mind that it is still a source of sugar.
October 4, 2012 at 6:33 pm #2298
MRHParticipantWhere can I get xylitol? Also I’m having trouble locating stevia in a powder but I have found it in liquid. It Truvia ok? That’s what the store clerk recommended.
October 4, 2012 at 7:04 pm #2301
Ossie-SharonMemberXylitol powder is available at Whole Foods. Truvia is a processed version of Stevia – we prefer unprocessed, but it is still better than a completely artifical sweetener. We also suggest monkfruit sweetener (marketed as Nectress), also available at Whole Foods.
October 4, 2012 at 8:11 pm #2302
isypParticipantAgave? I thought Agave was heavily processed and just as bad as High Fructose Corn Syrup. If you do a search on Dr Mercola’s site, you will see how bad it truly is. I am so surprised it is recommended.
October 4, 2012 at 8:40 pm #2303
Ossie-SharonMemberAgave is not recommended (other than raw) – it was just noted here that it is preferable over turbinado. To clarify the following the sweeteners that we recommend:
Non-caloric: Stevia, xylitol, monkfruit
Caloric: coconut sugarApril 14, 2013 at 4:43 pm #10946
Kimmy75MemberI am a new member to this diet plan and wanting to know where can I find almond flour. I am a single mother of two small kids and on a budget. Can you find these at walmart?
April 15, 2013 at 4:29 pm #10965
Ossie-SharonMemberHi, Kimmy. Some of these products are indeed found at Walmart – here is your almond flour, for example http://www.walmart.com/ip/Bob-s-Red-Mill-Almond-Meal-from-Blanched-Whole-Almonds-Flour-16-oz/12018295.
January 30, 2014 at 8:29 pm #17766
Beth1029MemberIs spelt flour recommended for bread?
February 3, 2014 at 10:50 pm #17871
Ossie-SharonMemberHi, Beth. Spelt is a great option for bread.
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