SWG?

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  • February 12, 2013 at 11:33 pm #8889
    willis3
    Member

    Do you have to sprout your own grains then grind your own flour? I have not been able to find this anywhere. Yes, I am a newby and I was hoping to use this soon in my recipes because it sounds wonderful but if I have to sprout then grind I won’t be able to enjoy it any time soon. Does someone know something I don’t about this? Please help!

    February 14, 2013 at 12:54 am #8937
    ksprietsma
    Member

    Your info package has all the info. Its bread loafs sold in grocery stores. Google it.

    February 14, 2013 at 4:39 am #8941
    Njob22
    Member

    depends on where your from.I’m from alberta Canada and we actually dont have SWG bread of SWG flour not even in the organic stores so i try to not eat much bread and if i do i eat bread that you can physically see the grains in. and the flour i use whole wheat flour. i hope that helps

    February 14, 2013 at 8:09 pm #8955
    willis3
    Member

    Thank you for your comments. The reason I ask is that I have seen a couple recipes that call for the SWG flour. I love sprouted grains and thought this sounded so good. I guess I will stick with other flours when I bake. Thank you again!

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