Home › Forums › Nutrition & Diet › Tomatoes fit in where?
- This topic has 4 replies, 4 voices, and was last updated 10 years, 4 months ago by
Ossie-Sharon.
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- August 9, 2015 at 11:18 pm #30696
scwoltermanMemberWe were trying to figure out if we could substitute a tomato for another item. Can someone tell me why tomatoes are not listed in the foods list and what category it would be able to be exchanged for?
August 10, 2015 at 5:30 am #30702
Ossie-SharonMemberHi, scwolterman. Absolutely! Tomatoes are listed in the Vegetables section of the food list, and can be exchanged for other non-starchy vegetables.
September 12, 2015 at 12:25 pm #31514
SazbazMemberHi Scwolterman. That really confused me too and I found this in Wikipeadia!….
While it is botanically a berry fruit, it is considered a vegetable for culinary purposes (as well as under U.S. customs regulations, see Nix v. Hedden), which has caused some confusion.
September 13, 2015 at 8:18 pm #31545
metalrockerlionMemberare starcyy vegetibles potatoes ? what else is consifered a startcy vegitable , Corn ?
September 14, 2015 at 2:34 am #31562
Ossie-SharonMemberHi, MetalRockerLion. Yes, potatoes (all types, including sweet potatoes and yams) and corn are considered starchy vegetables, as are artichokes, sunchokes (also known as Jerusalem artichokes), breadfruit, cassava , root, chestnuts, green peas, jackfruit, parsnip, salsify, and “winter” squashes such as acorn, butternut, and Hubbard.
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