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canadian bacon is in the list of meats but i cant get it to appear on my menu.how much can i have and what can i exchange for it?
American Bacon: Pork Belly. Canadian Bacon: Pork Loin.
Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. http://www.thekitchn.com/whats-the-difference-between-canadian-bacon-or-irish-or-english-and-american-bacon-ingredient-intelligence-166956
Hope this helps. 🙂
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