Types of flour

Home › Forums › Nutrition & Diet › Types of flour

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • March 18, 2014 at 8:50 pm #18667
    paulasmith
    Member

    Is there something different to use in place of almond flour? Something easier to find?

    March 19, 2014 at 3:29 pm #18676
    Ossie-Sharon
    Member

    Hi, Paula. There are various things you can use instead of almond flour, depending on what you are making. If you are making a baked good, for example, you can often substitute a regular grain flour, but then you may need to make some adjustments to the recipe. If it seems to dry, try as adding 2-3 Tablespoons of a good oil for every cup of grain flour.

  • Author
    Posts
Viewing 2 posts - 1 through 2 (of 2 total)
  • You must be logged in to reply to this topic.