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Home › Forums › Nutrition & Diet › Using Trim Down Recipes
Tagged: Helen
How do I incorporate the Trim Down recipes ( which I would like to try ) once my weekly list is already selected
Hi, woofington. Just swap the recipe out for something similar on your menu. If you want help with that, just post here which recipes you wish to use.
I’m making the Classic Beef & Potato Stew recipe however the instructions say to add broth but it was left out of the ingredient section on the top of the recipe. Trying to decide how much to add?
Hi, Patty. The ingredients list stated “water” instead of broth – since been corrected. So the amount for the broth for the full recipe (about 10 cups) is 1-1/2 cups.
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