Serve with gluten free chips, over a baked potato, over scrambled eggs, in a breakfast burrito, with fresh vegetables and many other ways. Will last two to three weeks in the refrigerator. Vegan, low-carb, Paleo, and keto-friendly.

Roast 2 cloves garlic and 1 jalapeno in a piece of foil with 1 Tbs coconut oil At 400* for 15-20 minutes.Put all ingredients in a food processor or a Ninja. Drizzle with olive oil. Serve with gluten free crackers, or baby carrots & veggies.dj

In a 9×13 casserole dish sprayed with Pam, sprinkle all of the cheese to cover the bottom of the dish.Evenly sprinkle the green chilies oveer the cheese. Sprinkle the sausage crumbles over the chilies. Whisk the eggs together and pour over ingredients. Bake 400* 45 minutes dj

Toss all ingredients in a large bowl and throw out onto a cookie sheet with sides. Roast for 30 minutes at 500*. This is sooo versatile. You can add squash, zucchini, butternut squash, pumpkin seeds, flax seeds. It just all depends on what you like. Asparagus is great this way. For another variation sprinkle with parmesan cheese.
We have some variationof this twice a week.dj