Bake 350 oven. Combine all ingredients in food processor all except choc. chips. Blend till smooth. Stir in chips. Pour in 8×8 pan with parchment paper in it. Bake 15- 18 min. cut into 12 brownies.
Zucchini Courgette Chips
A delicious, crispy way to get a full vegetable serving. Try this with of your favorites, such as carrots, kale, and regular or sweet potatoes! Gluten-free, vegan, and Paleo-friendly.
Seitan Medallions in Mushroom ‘Cream’ Sauce
This plant-based twist on a classic French recipe makes a chic main course, and is quick, simple, and vegan to boot!
Tartar Sauce
Mix all ingredients. Store in a glass canning jar. Chill. Will last up to 2 months if you don't eat it first!
