Paleo Mustard-Glazed Chicken Thighs. Click to get more Easy, Healthy Recipes Ingredients ¼ cup Organic pastured butter, melted or coconut oil 2 Tbsp. Mustard, gluten-free ½ tsp. Rosemary-Sage Salt (recipe below) 12 Organic pastured chicken thighs, bone-in, skin on Rosemary-Sage Salt ½ cup Fresh Rosemary Leaves ½ cup Fresh Sage, chopped ½ cup Coarse Celtic […]

Preheat oven to375 degrees
Peel beets with vegetable peeler, and chop them into 1 inch cubes. Chop the tops off of the fennel bulb, slice the bulb into 1/4 inch strips. Slice the orange into 1/2 inch pieces or use segments, if you prefer.
Top the beets,fennel and orange with the melted oil or butter , and toss to combine. Spread evenly in an oven safe dishand bake 30-40minutes or until the beets are tori- tender.