In a small coffee grinder grind together rosemary and lemon grass until very fine In a medium mixing bowl mix Scallops oil and herbs. Season with salt and pepper to taste.
In a large frying pan on medium high heat sear Scallops.Do not turn Scallops for[2] minutes or until a golden brown crust has formed on one side.
Turn over Scallops and cook for another minute.Serve with toss Salad and favorite wine.
There is always a place at any party for stuffed mushrooms. Turn this classic into a guilt-free culinary delight – delicious dairy or vegan!
* Place all the ingredients in the slow cooker, except the chopped coriander.
* combine well, cover and leave to cook on high for 3-5 hours or until the vegetables are tender and cooked through.
* Sprinkle with chopped coriander and serve.
This healthy upgrade of a classic favorite has an antioxidant-rich Black Forest twist. Even on those tough number-conscious days, this little indulgence won’t hurt. Vegan and gluten-free options!
