In Thailand, this chicken recipe locally known as kung pao is among the top favorites in the quick and easy stir-fry cooking method. Authentic kung pao is fiery spicy but for purposes of preferences, this recipe holds back on really fiery hot chilis. You can adjust ingredient quantity at will if you have no tolerance for very hot chilis. Best served with steaming hot rice.
Thyme Onion Soup with Parmesan and Croutons
The fresh thyme in this classic French dish really makes the flavor pop. And the parmesan topped little toasts are a delicious addition.
Holiday Roast Game Hens
When you smell the aroma of roasted game hen, any time of the year could take on a holiday atmosphere. Here is an easy recipe that is so good, you may want to celebrate early! Seasoning the meat ensures eating it skinless won’t mean less flavor—just less fat
Cherry Tomato and Dill Quiche with Goat Cheese
Cherry tomatoes combined with dill and goat cheese help to create a savory and delicious breakfast, lunch or dinner. Serve with a side salad (Even at breakfast!) for a complete meal.