Savory is one of the herbs in the French staple “Herbs de Provence.” And it brings an absolutely delightful flavor to this light soup.
Chickpea Cassoulet with Roasted Vegetables
Cassoulets are normally heavy on pork products, but in this vegetarian version the vegetables are the star. And for a fun shake-up, chickpeas are used instead of white beans, although they could be substituted in.
Quinoa Wakame Stuffed Peppers
The various ways to stuff peppers allow you to make a complete meal any time of the day. With quinoa, wakame seaweed, and cucumbers, this version of stuffed peppers is way off the traditional, but features a very good vegan alternative to a starchy or meat-based filling.
Peach & Spinach Chicken Salad
Step 1: For dressing, whisk together grapefruit juice, salt, ground black pepper, red chili flakes, and cottage cheese .
Step 2: In a bowl, mix together spinach, boiled chicken, peach slices, and walnuts, and transfer to a serving platter.
Step 3: Just before serving, pour dressing over ingredients on platter and serve