Luscious ricotta pairs perfectly with the sweet, antioxidant-rich blueberry sauce in whole grain pancakes (with or without gluten!) that are as delicious for breakfast as they are for dessert.
Maple Syrup and Star Anise Baked Plums
A delicious, delectable, and healthy dish, good with any plums in season. If you can obtain different colored plums, it looks even more spectacular and increases the variety of antioxidants. You can also use nectarines or peaches.
Grilled Chicken with Lavender and Lemon Sauce
Lavender is often associated with sweet desserts, but it adds a lovely spicy, floral note to this savory chicken dish. Low-carb, Paleo, and keto-friendly.
Vegetarian Asian Rice Paper Wraps
Rice paper wraps, or rolls, are a fun vehicle for raw food because they let the eater see inside the bundle – and they are low-fat and satisfying, too. This recipe borrows flavors from classic Chinese and Japanese cuisine.