Homemade fish tacos are a guaranteed crowd-pleaser, and more elegant than the usual fast food fare. This version is light and flavorful, quick and simple. Gluten-free.
Avocado-Banana Smoothie
mix till smooth like thick cream in blender
Roxy Spicy Wings with Salad
Preheat oven to 350 degrees
In baking pan add water, place chicken seasoned with onion powder,garlic powder, oregano. place into the oven & cook.
let water cook down till untimely done.
Roxy spicy wing sauce:
In small mixing bowl add hot sauce,honey,olive oil…pour into a small sauce pan cook on low heat till it heats and come to a boil then remove it from the heat than set aside…
when chicken comes out of the oven, dip wing one at a time by totally submerge into sauce…till each one has the spicy sauce. Place on serving plate.
Spinach salad:
In a salad bowl toss spinach, walnuts,cherry tomatoes and raspberries…choice of
no dressing/or balsamic vinaigrette
serves 2
Savory Squash Soup
This Clubmember’s souped-up solution for leftover vegetables was inspired by our Creamy Sweet Potato Carrot Soup. Gluten-free, vegan, and Paleo-friendly.
