Using a medium pot & cover pour the chicken or beef broth and bring to a boil;

Add Bean soup mix (previously soaked and washed) – My mix has Green whole peas, lentils, red split lentils, pinto beans, small red and white beans,light red kidney beans, black and black eye beans;

Slice all the veggies thinly and add the large onion half and celery. Put the sliced green onion stick in the fridge for later;

Bring all the ingredients to a boil, then cover, reduce heat and simmer to a reduced boil for half an hour or until beans are cooked and tender(cracked);

During that time in a medium sized soup bowl slice your favourite meat thinly and place at the bottom of the bowl. Keep in the fridge until ready to serve;

When the soup is ready add the sliced onion sticks and mix;

After mixing pour 1 cup/250Ml over your favourite meat portion prepared earlier.

Enjoy for lunch or as an Entrée when its raining, its cold or your having a bad day.

Cook Coucous
Mix all spices in bowl and pour over warm coucous
Add tomato, herbs walnuts and pepper

Mix all dry ingredients together in a bowl and all the wet ingredients in a separate bowl.

Mix dry ingredients with wet ingredients.

Combine all ingredients in a blender, and blend till you have a smooth batter.
If the batter is too stiff, simply add some more water.

This will make 3 medium size pancakes.