Saute Onion and Mushrooms in Coconut Oil till tender.
Add Water and rest of ingredients…
Stir occationally and cook about 30 minutes or until grains have cooked.
Salt to taste
Can add beef style seasoning of your choice
Chicken Olives Afritada
Chicken afritada is a traditional Filipino specialty—a stew of pan-fried chicken pieces, fresh tomatoes, and other flavorful delights that bears a striking resemblance to Italian chicken cacciatore. This recipe is a deceptively rich, yet very healthy combination that is sure to become a favorite. Gluten-free and can be Paleo-friendly.
Sweet Potato and Millet Salad
Heat ½ tsp butter in a non stick skillet over medium-high heat. Add millet and toast for about 10 minutes. Meanwhile, bring the water to a boil in another pan. Add this boiling water to the toasted millet. Cover the skillet and cook over low heat for another 25 minutes, or until all the water is absorbed and millet is tender. Set aside to cool.
Heat the remaining ½ teaspoon butter in another non-stick skillet; add onion and sauté till golden brown. Add chopped hot pepper and bell pepper and sauté for 5 minutes. Add boiled sweet potato and salt, toss for another minute. Add the vegetables to the cooked millet. Garnish with lemon juice and pumpkin seeds. Serve hot or cold.
Orange-Carrot Shake
Antioxidants and fiber were never as tempting as in this exotic twist on a classic health shake combination.