These gluten-free muffin cookies are extremely moist and dense, with the seasonal flavor of pumpkin. You may choose not to add the chocolate chips, to save some fat. Either way, these decadent delights will leave you feeling like you indulged much more than you did!
Cherry-Berry Cabbage Shake
This unique but surprisingly delicious blend is full of powerful antioxidants and fiber. It is cooling for a hot summer day, or can be heated to make a warm treat for a cold winter night.
Squash Omelette
Place the zucchini, squash, mushrooms, and water in small saucepan, over medium heat. Cook, covered, for about five minutes. Take the cover off and simmer until all liquid evaporates. Cover to keep warm and set aside to cool for ten minutes.
In a big bowl, whisk together the eggs, the cheese, and water until well blended. Over high heat, in a nonstick skillet, melt a teaspoon of butter; pour in half cup of egg mix. Stir in half of the vegetable mixture. Tilt the pan and move mixture to cook evenly. When it starts to set, fill in half of the set aside vegetable mix. Transfer the omelet to a plate and cook the remaining mixtures.
Basic Hot Cereal “Porridge”
Hot cereal, also known as “porridge” and “gruel,” is a favorite breakfast food, especially in cold weather. It is simple to make, easy to flavor, and always satisfying.