Picadillo is a traditional Spanish dish adopted by Cuba and many other Latin American countries. Similar to American hash but MUCH more flavorful.

This easy one-pot meal puts the comfort in comfort food and doubles as health food.

This recipe is an old baked potato favorite, with tomatoes and broccoli added to further enhance the flavors. You may have this with your favorite chicken or turkey dish, or simply enjoy it as a one-pot breakfast meal. Gluten-free and can be Paleo-friendly.