This versatile dish can be served for breakfast, lunch, or dinner. You can even serve it in the pan, straight to your dining table. Gluten-free and can be Paleo-friendly.
Halibut Patties
Process the fish fillets and egg in a food processor to obtain a smooth paste. Transfer the mixture to a bowl, and mix in the minced garlic, leeks, and chili. Form the mixture into 18 patties. Set a frying pan over medium heat; add a small amount of the oil and pan-fry the patties for 3 minutes on each side. Drain on paper towels. Serve with your favorite sauce (1 tbsp. = 1 fat) and steamed rice (1/2 cup cooked = 1 carb).
Roast Turkey in a Jiffy
If you are running short of time to prepare a meal, grab a roast turkey breast in the prepared foods section of the supermarket or look in the freezer for leftovers, and rummage through your pantry for the rest of the ingredients. Gluten-free and can be Paleo-friendly.
Cornish Hen with Broccoli Bake
The secret to this succulent roasted Cornish game hen is to generously rub a mixture of lemon zest, herbs and spices under the skin to infuse the meat with the fragrant flavors.