This traditional and classic dessert is typically associated with sugar and fat. What with rich ingredients like cake topped with sugary glaze and whipped cream? Discover a much healthier, gluten-free, vegan-friendly version with this recipe.
Blueberries on Panna Cotta
This panna cotta recipe is sweet naturally, with Stevia powder and syrup concentrate. Molded or unmolded, you are sure to enjoy this creamy dessert complimented with blueberry compote.
Gluten-free Mini-Cakes
Baking gluten-free means following a standard rule of proportions, but this rule need not hamper your creativity in producing treats that will suit your personal dietary needs. Paleo-friendly and vegan-friendly.
Sweet Potato Kale Frittata
Frittata is an Italian omelette, and like a regular omelette, you can make it with your choice of ingredients. This simple sweet potato-kale-goat cheese combination makes an elegant square meal.