Traditional Mediterranean tabouleh is made with tomatoes and bulgur, But enterprising chefs have revolutionized the trend to fusion cuisine. If you have a passion for food and cooking, you can come up with a different version as soon as you read through this. So roll up your sleeves now and start concocting! Gluten-free and vegan-friendly.
Wild Rice Mardi Gras
Enjoy this simple, yet very festive meal with a potpourri of colorful and flavorful ingredients. The celery root lends a mild flavor and combines well with wild rice, other vegetables, and beans to complete a hearty dish. Gluten-free and vegan-friendly.
Moroccan Hot Lentil Soup
The zing in this soup is what makes it appealing. If you choose not to make the Moroccan hot paste, just add a bit of red pepper flakes for more heat. Gluten-free and vegan-friendly!
Truly Simply Tuna
A bright and colorful medley of bell peppers, onions, tomatoes, and olives lend a flavorful twist to a simple tuna steak. Paleo and keto-friendly.