Like in music, this medley of seafood has lilting tunes that will intrigue your discriminating taste. There are mussels and shrimp, crab and cod, clams and scallops, with a finale of classical seasonings. So dive deep!
Amaranth Fruit Mix
In a pot, bring water to a boil and add amaranth. Allow to simmer at low heat for about 10 minutes, or until liquid has been absorbed.
Then, mix the amaranth, berries, oatmeal squares and milk in a bowl.
Best served chilled.
Homemade Rye and Spelt Crackers with Deli Toppings
Make your own crispbreads! It’s so easy, and so healthy, you’ll wonder where these have been all your life. Paired here with toppings usually reserved for bagels, you won’t miss the extra carbs. Vegan-friendly.
Berrygranate Beet Shake
Add all ingredients to a blender, and blend for 1 minute.