If millet is not tender after 45 minutes, add the remaining water and put back in the oven for another 10 minutes. However, if millet is tender, then remove foil and sprinkle the pumpkin seeds on top. Return the dish to the oven and bake for another 10 minutes until millet is cooked and top is browned.
Rainbow Shish Kebabs
Heat pan with 2 tablespoons of olive oil and put skewers on it, turning every 5 minutes. Cook for 15 minutes and serve.
Lemon Tuna Steak
Place the tuna in a bowl and put the lemon juice on it. Soak it in lemon juice for about 30 minutes.
Heat olive in a non-stick pain on medium-high heat. Add chopped onion and garlic and sauté till they are golden brown, about 5 minutes.
Broccoli Quinoa
A surprisingly light and flavorful yet protein-rich salad that is both elegant to serve and great to pack for lunch away from home. Gluten-free and vegan-friendly.