Antioxidants, enzymes, and omega-3s unit in this easy flavor blast. Paleo-friendly, gluten-free, and vegan.

1. First, puree the bananas (tip: a hand blender makes very quick work of pureeing the bananas, not to mention it’s a nice thing to have around the kitchen for soups, sauces, etc.)

2. Add remaining ingredients (except for butter, reserve that for the pan) and mix well ( You can also use a hand blender to mix all ingredients together).

3. Heat up the butter or coconut oil in a cast iron skillet or pan. Put a little less than 1/4 cup of batter for each pancake. let cook for a few minutes on each side.

From the personal collection of one of our Clubmembers.