This mocktail tastes just like a martini…a great choice for a holiday party or a special occasion.
Jūn’ & Tonic (and Maybe Mock-jito)
This drink can be enjoyed anytime without guilt—the TDC-friendly version of a traditional gin and tonic.
Okra Kawaida
Okra is an antioxidant and fiber-packed supervegetable credited to East Africa and a staple of southern US cuisine. Spicy cornmeal-encrusted okra is a long-enduring favorite for celebrations—and must-have during the Kwanzaa holiday. Kawaidi is the Swahili term for the “tradition and wisdom” principles that guide the Kwanzaa holiday, fitting for this baked upgrade of the traditional deep-fried version, enhanced with classic seasonings that maximize the health value.
Tomato-Lentil Soup
This quick-and-simple, nourishing-and-satisfying, warm-and-flavorful meal-in-one can really hit the spot on a cold winter night. Gluten-free and vegan-friendly.
