A gluten-free, vegan-friendly pita-flatbread that’s as good for you as it is delicious.
Asian “Oyster” Chicken
An easy main dish that is sure to please the pickiest of palettes and busiest of cooks. Use homemade “oyster” sauce (recipe included) and organic sprouted tofu instead of chicken for a vegan-friendly option.
Chana Dal Masala
A delicious and nutritious East Indian delicacy that doubles as a soup and vegan main course.
Soba & Edamame
Soba noodles are a traditional gluten-free staple in the healthy traditional Japanese diet that have captured many a western heart. When paired with another such staple, green edamame soy beans, the protein quality is perfected. Classic Japanese seasonings round out this fast-and-easy, time-tested meal-in-a-bowl. Vegan-friendly, of course.
