Sriracha Pepper Chicken

Sauté peppers, onion, zucchini in a fry pan with PAM.
Add cut up chicken and stir in Sriracha Sauce to taste. This is very spicy so be careful.
Heat bean sprouts in the microwave for 45 seconds and pour chicken mixture over the sprouts. Mix.
This comes out delicious and you feel like you are having a full plate of spicy Chinese food.