Very few ingredients for a tasty dish that will leave everyone satisfied.
Nutritional values per serving: Kcal: 615 - Proteins: 33g, Fat: 50g, Net Carbs: 8gClick to get more Easy, Healthy Recipes
Preparation Time
15 minutesCooking Time
0 minutesDifficulty Rating
2Health Level
4Serves
2
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Ingredients
- Ground Beef, 8 oz (216 g)
- Butter, unsalted, 2 ounces (56 g)
- Broccoli, 8 oz (232 g)
- Cheddar Cheese, 3 oz (85 g)
- Table salt, 1 teaspoon (5 g)
- Black Pepper, 1 teaspoon, ground (2 g)
- Garlic Powder, 1 teaspoon (3 g)
- Onion powder, 1 teaspoon (2 g)
- Parsley, 1 tbsp (4 g)
Instructions
- Clean and trim the broccoli, then cut it into small florets.
- In a frying pan, heat 2/3 of the butter over low heat.
- Add the beef and brown it on medium heat. Add salt, pepper, garlic, onion, and parsley. Reduce the heat to low.
- In a different fry pan, fry the broccoli in the remaining butter for 5-6 minutes, stirring often. Stir your ground beef at the same time
- Add the broccoli to the cooked ground beef and taste. If necessary, add salt and pepper. Stir thoroughly.
- Place the broccoli and beef in an oven tray. Top with cheddar cheese and broil it in the oven for about five-eight minutes until golden.
Comments 5
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Hello can you do this meal with a small portion of steak instead of ground beef for keto diet?
Hi, AmandaTim07. That’s fine, but make sure the steak is a fatty cut, so that it will be nearly as keto-supportive as the ground beef.
Do you drain the ground beef before adding the broccoli?
Hi, StanleyS. You don’t have to drain it – you can leave in as much as you think would enable good taste and texture.
Looks so good!! I’m so excited to make it!!