Keto beef burger with cabbage

A simple, homey dish of ground beef and cabbage, delicious and easy to prepare.

Nutritional values per serving: Kcal: 490g; Protein: 24g | Fat: 42g | Net Carb: 3

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Ingredients

• Ground Beef (85/15), 1 pound (454 g)
• Raw Egg, 1 egg (43 g)
• Cream, fluid, heavy whipping, 2 oz (58 g)
• Feta Cheese, 1 ounces (29 g)
• Cabbage, 3 cup, shredded (210 g)
• Butter, No Salt, 3 ounce (84 g)
• Tomato Puree, 1 tbsp (16 g)
• Olive Oil, 2 teaspoons (8 g)
• Parsley chopped, 3 tablespoons (15 g)
• Table salt, 1 1/2 tsp (1 g)
• Black Pepper, 0.5 teaspoon (1 g)

Instructions

For the burgers:  

1. 1. In a large bowl, mix together the beef, egg, and feta cheese.
   2. Add to the mix half of the salt in the recipe, half of the black pepper, and half of the parsley.
   3. Mix all the ingredients thoroughly with your hands and form a few burger patties.
   4. Heat one-third of the butter in the recipe and the olive oil in a non-stick pan.
   5. Cook the burgers at medium heat for 6 minutes, then flip them and cook them for another 6 minutes on the other side. Avoid flipping the burgers too often as they may break apart if you do.
   6. Mix the heavy cream with the tomato puree, the remaining parsley, black pepper, and salt.
   7. Add the cream to the pan with the burgers for the last 2–3 minutes of cooking.

For the cabbage:  

1. 1. 1. Shred the cabbage with a knife or food processor.
      2. Heat 2/3 of the butter in this recipe in a non-stick pan.
      3. Cook the cabbage in butter for 15 minutes, stirring frequently

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