Black-eyed Pea Chowder

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Ingredients

1. 2 cups black-eyed peas, cooked
2. ½ white onion
3. 2 tsp olive oil
4. 1 each carrot and celery rib, chopped
5. 1 tomato, diced
6. 2 cups chicken broth

Directions

1. In a sauté pan, heat oil. Sauté onion, carrot, and celery until onion is translucent.
2. Add chicken broth and peas, and cook until vegetables have softened to desired texture.

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