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Ingredients
- 1 cup millet, uncooked
- 2 cups water
- ¼ cup coconut milk
- 1 Tbsp maple syrup
- 4 oz. walnuts or almonds
Directions
- Rinse millet in a colander under cool running until the water appears clear rather than cloudy.
- Toast the millet grains in a dry pot for approximately 4 minutes, stirring constantly to prevent burning. When the millet is toasted, add water.
- Stir the millet and allow it to boil over medium-high heat. Once the mixture comes to a boil, lower the heat. Cover and allow the millet to cook for at least 20 minutes, stirring and checking occasionally to see whether the water has been absorbed.
- Remove from heat, and let sit covered for an additional 5 minutes. Fluff with a fork.
- Add remaining ingredients and enjoy!
