Keto Browned mushrooms

A generous mushroom side dish which adds only 8g of carbs to your daily intake.

Nutritional values per serving: Kcal: 185 - Proteins: 6g, Fat: 16g, Net Carbs: 5.7g

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Ingredients

• Mushrooms, Fresh, 1 1/2 cups (146 g)
• Butter, unsalted, 2 tablespoons (28 g)
• Table salt, 1 pinch (2 g)
• Black Pepper, 1/2 teaspoon (1 g)
• Parsley, 1 Tablespoon (4 g)
• Garlic Powder, 1 tsp (3 g)

Instructions

1. Clean and trim the mushrooms. Cut them in halves.
2. Melt the butter in a skillet over low heat.
3. Add the mushrooms and season with salt and pepper.
4. Cook for about 5 minutes, then flip the mushrooms until browned and tender on the other side
5. Add the garlic powder, parsley and sauté for about 1 minute.
6. Serve immediately.

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