Keto Cabbage and cucumber salad

A refreshing salad that can be prepared well ahead. Inexpensive and easy to make for any occasion.

Nutritional values per serving: Kcal: 226 - Proteins: 2g, Fat: 21g, Net Carbs: 7g

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Ingredients

• Cucumber, 1 cup (109 g)
• Cabbage, 1/2 cup, chopped (45 g)
• Spring Onions (Scallions), 1 tbsp chopped (6 g)
• Dill, 1 tbsp (18 g)
• Table salt, 1 teaspoon (5 g)
• Lemon Juice, 1 tablespoons (15 g)
• Avocado oil or olive oil, 1 1/2 tbsp (21 g)

Instructions

1. In a bowl, finely chop the cabbage.
2. Add salt and mix thoroughly, pressing the leaves.
3. Slice the cucumber and add it to the bowl with dill and scallions.
4. Add lemon juice, salt and pepper to taste and then oil.
5. Mix thoroughly and refrigerate.

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