Cashew Cream

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Ingredients

1. ½ cup unsalted cashews
2. 1 tsp+ filtered water

Directions

1. Grind cashews to a fine powder in a chopper or food processor. Add the filtered water. Mix thoroughy. If needed, add more water until you get the texture that suits you.
2. Spoon over fruit, or dip fruit into the mixture. Works well with any nuts.

Enjoy

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