Chicken Tortilla Soup

Enjoy this full of flavors tortilla soup.

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Ingredients

1. 1 sprouted or 100% whole grain tortilla, toasted and cut into ½ strips
2. 12 oz chicken breast, poached and shredded
3. 2 cups Tomatoes, chopped
4. 2 Carrots, chopped
5. 1 Green pepper, chopped
6. 2 Jalapeño peppers, chopped
7. 1 Hot chili, chopped
8. 4 cups Chicken broth, low sodium
9. 2 tbsp. Chili powder
10. 1½ tsps. Smoked paprika
11. 1 tsp Cayenne
12. 1½ tsps. Tumeric
13. 1½ tsps. Cumin
14. 1 Yellow onion, chopped
15. 2 cloves Garlic

Directions

1. Put all vegetables except onion and garlic in food processor and chop until only small pieces are left.
2. Heat large pot with 1 tsp olive oil.
3. Cook onion and garlic until translucent.
4. Stir in spices, then add chopped vegetables, chicken broth and chicken.
5. Cook for ½ hour.
6. Top with Greek yogurt, lime wedge and toasted tortilla strips.

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